Nugget Dining Specials – April 2016
Tuesday - Saturday in April: Seafood mixed grill of lobster, Ahi tuna and diver scallop with salad for $29.95.
Monday – Friday in April: $8.99 lunch. Sunday - Thursday in April: $11.99 dinner.
Daily in April: Beef tenderloin Stroganoff served with egg noodles and soup or salad for $12.95. One-third pound chili dog served with fries for $6.95.
Noodle Hut and Sushi Bar:
Mondays from 5-9 p.m. in April: All-you-can-eat sushi for $27.95. Grilled 6 oz. teriyaki NY steak served with rice for $9.95.
Gilley’s Saloon, Dance Hall and Bar-B-Que:
Wednesday - Sunday in April: Mesquite-grilled certified Angus sliced beef tri tip served with choice of 2 sides and jalapeño corn bread for $12.95.
Thursday - Monday in April: Caesar salad and bay shrimp wrapped in tomato basil tortilla with cup of chowder for $10.95.
Oyster Bar Lounge:
Thursdays in April: Half-off appetizers and wine by the glass. 5 p.m. - close.
The Nugget Casino Resort in Sparks, Nevada is one of the Reno/Tahoe region's most affordable vacation and convention destinations, featuring a multitude of amenities, including 1,400 guestrooms, 110,000 square feet of meeting space, eight award-winning dining outlets including Gilley’s Saloon, Dance Hall & Bar-B-Que, a year-round atrium pool and numerous other amenities. For more information, please visit www.nuggetcasinoresort.com, call 1-800-648-1177, or visit us on Facebook and Twitter.